Sunday morning I was baking pancakes. I had the mix ready and
started pouring it into the warmed up frying pan, small and slightly
undercooked, just how I like them.
Feeling decadent I decided I’d have them with strawberry jam instead
of the usual maple syrup. I opened the jar and took a big dollop out, smearing
it all over my pancakes, making sure not to leave any corner uncovered. Time to
dig in.
A mosquito was buzzing around the kitchen, probably attracted to all
the heat and light. I felt it buzz beside my ear and shooed it away. However,
the mosquito was momentarily spellbound by the redness of my jam, a gooey red
blood ready for him to gulp down greedily. Swooping down, he fell in, sinking
into the jam as if it were quicksand, planted there as a trap.
I was about to finish my last pancake when I noticed what seemed to
be a small mosquito so I left it on the side. It had too much jam on it anyway.
I placed the plate on the counter, too lazy to wash it straight away.
Meanwhile, the mosquito was stuck, initially thriving to escape, but
having realized it was no use, ceased to struggle. He was stuck in the redness
as if in his own blood. A cruel death he
thought, but caused by his own idiocy. The jam hardened and thickened, leaving
him incarcerated as if in amber, only to be chucked into the drains later in
the day, making his way through the sewers, landing somewhere, but where?
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